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Thrive Cheese Blend is a powder that is packed with a rich, cheesy flavor. Try using it in fondue or mix it with noodles for homemade mac & cheese. You can also add it to chip dips and casseroles to create a bold and delicious taste.
To make cheese sauce, prepare 7 1/2 tablespoons Thrive Instant Milk with 1/2 cup heavy cream, and bring to a simmer. Stir in 1/2 cup Thrive Cheese Blend. Make a roux with 2 tablespoons butter and 2 1/2 tablespoons flour, stir into sauce, and simmer for 2-3 minutes. Season with 1 teaspoon Thrive Iodized Salt and pepper to taste. Makes 8 servings.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
|Saturated Fat||Less than||20g||25g|
Whey Solids, Maltodextrin, Milk Fat, Salt, Buttermilk, Cheddar Cheese (Pasteurized Milk, Cultures, Salts, Enzymes), Di-Sodium Phosphate, Xanthan Gum, Artificial Flavoring and Coloring (Yellow #5 and #6). *Contains Dairy CERTIFIED GLUTEN FREE (pouch excluded)
To prepare as cheese sauce, combine 7 1/2 tbsp. Instant Milk Powder, 1 1/2 cups water, and 1/2 cup heavy cream in a saucepan and bring to a simmer. Stir in 1/2 cup Cheese Blend and 1/4 cup reconstituted THRIVE Shredded Cheddar Cheese. Make a roux with 2 tbsp. butter and 2 1/2 tbsp. flour; stir roux into sauce and simmer for 2-3 minutes, Season with salt and pepper to taste.
1/2 cup powder = 2 cups cheese sauce
Click here to view the THRIVE to Fresh Equivalents Chart.